now if only we can finish the kegerator...
the taste was pretty spot on, so into the keg it went today. will let it chill for a few hours before turning the gas loose on it...should be ready for consumption by next weekend!
now if only we can finish the kegerator...
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The flavor profile for this beer might be a little different than its predecessor because over the past few days the temperature of the beer has dropped down into the low 60°s, so it will be interesting to see what the taste notes are gonna be like. stay tuned!
Festbier was brewed up over the weekend, and the ferment is starting out strong and holding in the low-mid 60°s. gonna let this one ride into the second week of November before racking to a keg.
LBBP Wheat is getting near kegging time. it has stopped smelling like sulfer, so the yeast are just about done with their work. little do they know, but a new dunkle same as last time, and nail my OG at 1.058 = 79% eff! the half liter of 3068 starter should start getting right to work. will probably get this racked into the keg by the middle of next week!
it is kind of a pain to put it all here, so feel free to follow this project's progress HERE ON MBFANS
The dry hops (summit) were put into the LBK on the 11th, and since I intend on racking the beer to the keg tonight, that gives it 2 days with the hops. I chose this particular time frame after listening to some BN podcasts with brewers from little places such as Stone and Green Flash use that exact schedule
the Weihen-hefe was so good the first time (and I really wanna use more of that Weihenstephaner yeast!), that it is going to be the LBBP's first ever re-brew! the recipe is going to be EXACTLY the same, so I will not be creating a new page for it. any updates will be found right here in the blogspot. this is going to go side-by-side with Hoppy Kitty IPA in the kegerator (once that gets built)
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BrewmasterHiggs - LBBP Est. 2009 Archives
January 2016
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