Got this stuff finally kegged up yesterday, and it was actually starting to carbonate a bit...interesting! the sample I took was a bit dry and tart, which is just what I was looking for. with a full gallon of the same juice being blended in with it in the keg (this back sweetening step virtually eliminates the need for a conditioning period), this stuff is ready to drink as soon as a tap on the kegerator becomes free.
Higgs - LBBP Est. 2009