For a 4.25 gallon batch:
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* 6 lbs Pilsner malt
* 2 lbs Vienna malt * 1 lb D-45 candi syrup * 4 oz cane sugar * Perle hops (5% AA) 0.75 oz @ 60 min and 0.5 oz @ 20 min * Wyeast 3522 Ardennes slurry |
Tasting Notes: |
stay tuned!
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