Here is another situation where I am, basically, re-branding a previous beer because, quite frankly, I like the name and logo and want to continue to use them! Changes made this this time around are basically making the previous "faux-lager" an ACTUAL lager.
Gaißach Gold – brewed November 1, 2014 (4.5 gallons post-boil) - Vienna: 5 lbs - Pilsner: 2 lbs 8 oz - Light Munich: 8 oz - Hallertau Mittelfruh: 7/8 oz @ 60, 1/4 oz @ 20 - 34/70 slurry